26172-55-4

Kasone yog ib qho sib xyaw ntawm ob yam khoom siv: 2-methyl-4- isothiazoline-3-ib (MIT) thiab 5-chloro-2-methyl-4- isothiazoline{ {6}}ib qho (CMIT), thiab yog ib qho tshuaj tua kab mob broad-spectrum. Kasone muaj zog lom neeg ua haujlwm, uas tuaj yeem cuam tshuam cov kab mob thiab tua cov kab mob. Nws tuaj yeem daws cov teeb meem ntawm cov khoom fermentation, pwm, lwj, thiab cov kab mob ntau dhau los ntawm cov kab mob. Tsis tas li ntawd, vim nws cov nyhuv nkag mus rau hauv cov hnoos qeev, nws tuaj yeem tsis tsuas yog siv rau hauv cov tshuaj pleev ib ce thiab tshuaj ntxuav tes, tab sis kuj nyob rau hauv cov chaw ua kom tsis muaj menyuam, cov cuab yeej siv tshuab coolants, xim, thiab lwm yam. yog ib yam khoom tsim nyog rau kev tsim kho nrog tus nqi ntxiv.

Pure Kasong is a colorless transparent liquid, while industrial Kasong is usually an aqueous solution. Due to the different impurities, it has a light yellow to amber appearance, a mild odor, a relative density (20/4) of 1.19, a viscosity (23) of 5.0 MPa. s, and a freezing point of -18~21.5 ℃, pH3.5~5.0, It is easily soluble in water, low-carbon alcohols, and ethylene glycol. The optimal pH value for use is 4-8, When pH>8, stability txo. Thaum khaws cia hauv chav tsev kub rau ib xyoos lossis 50 degree rau ib nrab xyoo, qhov kev ua haujlwm tsawg tsawg. Thaum khaws cia ntawm qhov kub thiab txias, qhov kev ua haujlwm txo qis. Nws tuaj yeem sib xws nrog anionic, cationic, non-ionic, thiab ntau yam ionic emulsifiers thiab cov proteins.